Chipotle adobo, cabbage relish, two way cheese blend, topped with pibil sauce & melted cheese
- gluten free
I first had the blackened chicken burrito in 1996, on my first visit. Since then I have it EVERY SINGLE TIME. It is that amazing. The mix of the cabbage, cheese, chicken, and delicious sauce on top is out of this world. Now I live in Seattle but come to visit at least once a year, and eat at Taco Mesa EVERY day.
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