We offer a full-range of options to make your event a success!

Taco Mesa's healthy and authentic party platters are perfect for take-out or catering. Experience our personalized attention, from the planning to the culmination of your function which is coupled with our renowned hospitality. Our highly-trained staff and service professionals create a personalized team which will ensure a successful and memorable event.

Mesa Platter (serves 25) - $55 
Each platter includes 1 pint each of gucamole and sour cream
• 10 fresh jalapeños battered and stuffed with cream cheese
• 10 red chile corn taquitos (shredded beef or chicken)
• 10 small empanadas (vegetarian, shredded beef, or chicken)

Fresh Seasonal Fruit Platter (serves 25) - $45

Grilled Vegetable Platter (serves 25) - $45
Medley of grilled sweet peppers, zucchini, tomatoes, carrots, and yellow squash. Marinated in fresh herbs and olive oil, accompanied with cilantro ranch dressing.

House Salad
Romaine lettuce, pepitas, tomato and queso fresco with choice of cilantro ranch dressing or balsamic tamarind vinaigrette
full-size deep pan (serves approx. 15-18) - $45
full-size shallow pan (serves approx. 8-10) - $30

Tamales
Fresh chile corn tamales steamed in banana leaves. Each dozen served with 1 gallon of pibil or tomatillo sauce.
1 dozen - $35 
5 dozen - $150
Choose one per order:
• Chicken and Cheese
• Chilie Verde and Cheese
• Chile Colorado and Cheese
• Rajas (calabacitas, rajas, and cheese)

‘El Gringo’ Taco Bar - $100 
5 lbs of meat - approx. 40 tacos
Includes:
• Shredded Chicken or Shredded Beef
• 2 quarts of Shredded Lettuce
• 1 quart of Shredded Cheese
• 1 quart of Pico De Gallo
• 1 quart of Salsa
• 5 dozen Tortillas or 40 Crispy Taco Shells

‘Street Tacos’
5 lbs of meat - approx. 35 tacos
Carnitas, Blackened Chicken Breast ,or Pastor - $100
Steak - $110
Includes:
• 1 quart of Salsa of your choice
• 1 pint of Limes
• 1 pint of Cilantro and Onion Mixture
• 5 dozen Tortillas of your choice

Fajitas
Minimum order of 5 lbs each
5 lbs of meat - approx. 30 tacos
Chicken - $90
Steak or Shrimp - $110
Includes:
• 1 quart of Salsa of your choice
• 1 quart of Shredded Cheese
• 1 pint of Quartered Limes
• 5 dozen Tortillas of your choice

Chiles Rellenos en Caldillo (9 per pan) - $55 
Minimum order of 1 pan
Pasilla pepper stuffed with cheese, battered and fried. Topped with our delicious caldillo sauce.

Enchiladas (15 per pan) - $55 
Minimum order of 1 pan
Choose 1 filling per pan:
• Chicken and Cheese topped with tomatillo sauce
• Chile Verde topped with tomatillo sauce
• Cheese topped with pibil sauc

Jalapeños
Fresh jalapeños battered and stuffed with cream cheese
per dozen - $15 
pan of 50 - $55

Empanadas (pan of 50) - $135 
Fresh corn dough, stuffed and grilled.
Choose 1 filling per pan:
• Potatoes Chorizo and Cheese
• Chicken cooked with onions, tomato, pepper, and cheese
• Zucchini, Corn, Tomato, and Cheese

Corn Taquitos
Shredded Beef or Chicken
per dozen - $25 
pan of 50 - $100

Flautas
Shredded Beef or Chicken. Made with flour tortillas.
per dozen - $35 
Includes 8 oz each of guacamole and sour cream
pan of 50 - $125
Includes 1 quart each of guacamole and sour cream

Torta Platter (16 torta halves)
Fresh Mexican Roll with chipotle mayo, romaine
lettuce, tomato, avocado, and grilled onions.
Choice of:
Scrambled Eggs (breakfast) - $60
Carnitas - $60
Blackened Chicken Breast - $60
Pastor - $60
Carne Asada - $70

Mini Chimichangas (pan of 50) - $120
Filled with beans and cheese. Made with flour tortillas.
Shredded Beef - $130
Shredded Chicken - $130
Natural Chicken Breast - $140
Carne Asada - $175

Baked Cream Cheese Flan
full-size pan (serves approx. 30) - $90
half-size pan (serves approx. 15) - $50

Churro Platter - $35 
Frittery pastry dusted in cinnamon and sugar cane and served with chocolate

Tres Leches Cake - $35
A “three-milk” cake layered with strawberries and covered with white chocolate ganache

Esquites
Roasted corn kernels, lime juice,
queso fresco, epazote, serrano
peppers and garlic butter
quart - $15
gallon - $55

Escabeche (quart) - $8
Carrots, cauliflower, serranos,
garlic, and onions

Salsa (quart) - $8
3 kinds to choose from

Tortillas (1 dozen) - $3.25 
Choice of corn or flour

Chips Platter - $20

Guacamole - market price

Pico De Gallo (quart) - $8

Sour Cream or Crema Mexica (quart) - $8

Pinto Beans or Black Beans
quart - $8
gallon - $30

Mexican or Vegetarian Rice
quart - $8
gallon - $30

Choice of Agua Fresca (1 gallon) - $16