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BURRITOS

Blackened Burritos

Chipotle adobo, cabbage relish, two way cheese blend, topped with pibil sauce & melted cheese
- gluten free

Shrimp $10.50Wild fish $10.50Calamari $10.50Chicken $8.50
Julie loved this dish and said
"I'm not a huge burrito lover but I split the blackened calamari burrito (it's huge) and I am so addicted. I love it because it's just a little too much for one meal so get to enjoy it as a leftover and it heats up great!!! I'm on my way now to get one!!!!"
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Julie added a review 2 days ago

I'm not a huge burrito lover but I split the blackened calamari burrito (it's huge) and I am so addicted. I love it because it's just a little too much for one meal so get to enjoy it as a leftover and it heats up great!!! I'm on my way now to get one!!!!

Debfortravel added a review 6 months ago

I first had the blackened chicken burrito in 1996, on my first visit. Since then I have it EVERY SINGLE TIME. It is that amazing. The mix of the cabbage, cheese, chicken, and delicious sauce on top is out of this world. Now I live in Seattle but come to visit at least once a year, and eat at Taco Mesa EVERY day.

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