Chipotle adobo, cabbage relish, two way cheese blend, topped with pibil sauce & melted cheese
- gluten free
7 people have popped this dish
I'm not a huge burrito lover but I split the blackened calamari burrito (it's huge) and I am so addicted. I love it because it's just a little too much for one meal so get to enjoy it as a leftover and it heats up great!!! I'm on my way now to get one!!!!
I first had the blackened chicken burrito in 1996, on my first visit. Since then I have it EVERY SINGLE TIME. It is that amazing. The mix of the cabbage, cheese, chicken, and delicious sauce on top is out of this world. Now I live in Seattle but come to visit at least once a year, and eat at Taco Mesa EVERY day.