Party Platters

We offer a full-range of options to make your event a success!

Taco Mesa's healthy and authentic Family Meals are perfect for take-out!  Or, ask about our full service set-up and clean service. Experience our personalized attention, from the planning to the culmination of your function which is coupled with our renowned hospitality. Our highly-trained staff and service professionals create a personalized team which will ensure a successful and memorable event.

Fresh Corn Dough Quesadillas 1 Dozen - $55  / Half  Dz - $28
Each platter includes 1 pint each of gucamole and sour cream.
Corn & potato dough quesadillas (empanadas) stuffed with zucchinis, roasted corn & a blend of cheeses.

Stuffed Jalapeños - 1 Dozen
Fresh jalapeños battered and stuffed with cream cheese
per dozen - $30

Corn Taquitos - 1 Dozen
Shredded Beef or Chicken
per dozen - $30 

Flautas - 1 Dozen
Shredded Beef or Chicken. Made with flour tortillas.
per dozen - $30

Tamales - 1 Dozen

Fresh chile corn tamales steamed in banana leaves. Each dozen served with 1 gallon of pibil or tomatillo sauce.
1 dozen - $40 
Choose one per order:
• Chicken and Cheese
• Beef and Cheese
• Rajas (roasted poblano pepper, corn and cheese)

Esquites - 1 Quart $36

Fresh roasted corn kernels, lime juice, queso fresco, epazote, serrano peppers and garlic.

Escabeche - 1 Quart $10

Carrots, cauliflower, serrano chile, garlic and onion  

Guacamole - 1 Quart

Market price

'El Gringo' Taco Bar - $120 
5 lbs of meat - approx. 40 tacos
Includes:
• Shredded Chicken or Shredded Beef
• 2 quarts of Shredded Lettuce
• 1 quart of Shredded Cheese
• 1 quart of Pico De Gallo
• 1 quart of Salsa
• 5 dozen Tortillas or 40 Crispy Taco Shells

'Street Tacos'
5 lbs of meat - approx. 35 tacos
Carnitas, Blackened Chicken Breast, or Pastor Pork - $120    Steak - $130
Includes:
• 1 quart of Salsa of your choice
• 1 pint of Limes
• 1 pint of Cilantro and Onion Mixture
• 5 dozen Tortillas of your choice

'Steak, Chicken or Shrimp Fajitas Mesa'  $130

5 lbs sauteed with sofrito, wine, onion, sweet peppers, red chile & caldillo sauces, finished with garlic butter & cilantro.

• 5 dozen Tortillas of your choice

Enchiladas (15 per pan)  
Minimum order of 1 pan
Choose 1 filling per pan:
• Chicken and Cheese topped with tomatillo sauce - $70
• Cheese topped with pibil sauce - $70.

• Lobster enchiladas topped with roasted poblano cream sauce & avocado- $160.

Chile Rellenos (9 per pan)  $75.
Minimum order of 1 pan
Roasted Poblano pepper battered and stuffed with a blend of cheeses, topped with tomato caldillo & melted cheese.

Baked Cream Cheese Flan - (9" round) $50

Choco Flan - (9" round) $50

Chocolate cake with flan

Churro Platter - (20 each) $40 
Frittery pastry dusted in cinnamon and sugar cane and served with melted chocolate

Tres Leches Cake - $40
A "three-milk" cake layered with strawberries and covered with white chocolate ganache

Salsa (quart) - $9
3 kinds to choose from

Tortillas (1 dozen) - $3.25 
Choice of corn or flour

Chips Platter - $32

Serves approx. 18-20

Guacamole - market price

Pico De Gallo (quart) - $9

Sour Cream or Crema Mexicana (quart) - $9

Pinto Beans or Black Beans
quart - $9
gallon - $32

Mexican or Vegetarian Rice
quart - $9
gallon - $32

Choice of Agua Fresca - $30

Gallon no ice

Margaritas - $30

Quart no ice - Hand squeezed citrus juices & organic agave nectar.

Sangria - $30

Quart no ice - Burgundy wine mixed with hand squeezed juices, fresh fruit and grenadine.

Horchata - $35

Gallon no ice - Made with tiger nut, a root vegetable, sweetened with agave nectar.